Lone Tree Menu

Challah bread stuffed with vanilla cream and coated with Captain Crunch, chocolate waffle pearls, crème anglaise, fresh berries and a side of maple syrup

2 biscuits covered in pork gravy, 2 sausage patties, 2 over-easy eggs, with a side of breakfast potatoes and topped with green onions

Wagyu steak, 2 eggs, red bell peppers, red onion, avocado and a side of duck fat fries

Seasoned mashed avocado, mint, chili flakes, cilantro, spring mix, red and yellow peppers, prosciutto, and tomato atop a Brioche bun, two over-easy eggs, topped with a balsamic glaze • Add: Ora King Salmon, Bluefin Tuna or Yellowtail Kampachi Sashimi +$10.00

Eggs, choice of bacon or sausage, avocado, chipotle mayo, and your choice of side. Choice of croissant or Mexican pastry

Add to brunch order, items not sold separately

Topped with melted Gruyère, Parmesan cheese and crostini

Pan-seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha, and jalapeño aioli | Made fresh daily, limited supply

Jumbo shrimp marinated in house-made chimichurri, cooked in our pecan wood grill, served with agave-lime pasilla sauce, tomato compote, dill aioli and charred lemon

Large crispy battered coconut shrimp with marmalade on a bed of Napa coleslaw

Garlic puree with heirloom butter and sweet maple butter

Our house-crafted risotto, ground steak, tomato, fennel, oregano, basil, and panko-crusted

Mixed greens, apples, celery, grapes, walnuts, cranberries, Greek yogurt, honey, lemon, balsamic glaze and blue cheese with cooked chicken

Arugula, jalapeño, red onion, cilantro, red bell pepper, mango, avocado, balsamic, mustard, garlic, and crab meat

Tenderloin tips, romaine, arugula, jicama, cucumber, roasted corn, heirloom tomatoes, avocado, chimichurri dressing, topped with truffled potatoes and balsamic glaze

Butter lettuce, onion, water chestnuts, soy glaze, and garlic

Pan seared Chilean sea bass atop a parmesan polenta, with pea purée, dried apricots and champagne vinaigrette

Sautéed Ora King salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls and sesame seeds

7 oz pan-seared dry-aged bluefin tuna with ginger garlic sesame crust, fresh wasabi mashed potatoes, charred baby carrots, veal demi-glace, orange gastrique and wasabi aioli

Zucchini noodles sautéed in white wine vodka, with spinach, sun-dried tomatoes, garlic, zucchini, olive oil, lemon juice and Parmesan cheese • Add Chicken +$10.00 | Shrimp +$10.00

Premium chicken tenderloins dipped in tempura batter, panko encrusted, and served with either duck fat fries or portobello fries, ketchup, and your choice of house-made ranch or honey mustard

Roasted poblano peppers, caramelized onions, habanero aioli and Gruyère cheese

Blue cheese, two slices of bacon, black pepper, crushed red pepper, crispy red onions, pickles, lettuce, mayo, sriracha aioli and chili oil

6 oz thinly sliced roasted wagyu, Gruyére cheese over a bed of sautéed balsamic onions, between a toasted baguette served with au jus and horseradish aioli

Sea Bass in brioche bread with cabbage, mayonnaise, pickles, chives, horseradish, red onions, honey, brown sugar and whole grain mustard

12 oz Kansas City strip with a choice of any single lunch accompaniment

7 oz filet with choice of any lunch accompaniment

Mini version of our award-winning champion filet Winner of Denver RARE Steak Competition

Topped with melted gruyére, parmesan cheese, and two pieces of crostini

Garlic puree with heirloom butter and sweet maple butter

Our house-crafted risotto, ground steak, tomato, fennel, oregano, basil, in a panko coating

Two bones with thinly sliced raw wagyu meat, crusting bread, butter, arugula salad and onion jam

Pan-seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha, and jalapeño aioli | Made fresh daily, limited supply

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agave-lime pasilla sauce, tomato compote, dill aioli, and charred lemon

6 large crispy battered coconut shrimp with marmalade on top of a bed of Napa cole slaw with sriracha aioli and jalapeno aioli

Yuzu coconut sauce, two sautéed shrimp, and a seared scallop per shell with carrot and passion fruit purée, garnished with chives

Iceberg lettuce, avocado, and crispy pancetta topped with house-made dill dressing with a hint of blue cheese, heirloom tomatoes, candied pecans, crispy onions, and balsamic glaze

Spinach and spring mix, heirloom tomatoes, prosciutto, dried apricots, toasted almonds, shoestring potatoes tossed in orange champagne vinaigrette

Baby romaine drizzled in a traditional Caesar dressing with house-made croutons, shaved parmesan, cured egg yolks, lemon zest, and aromatic salad | Add Black Anchovies +$2.50

Wagyu tips, romaine, arugula, jicama, cucumbers, roasted corn, heirloom tomatoes, avocado, chimichurri dressing, topped with truffled potatoes and balsamic glaze

Mixed greens, apples, celery, grapes, walnuts, cranberries, Greek yogurt, honey, lemon, balsamic glaze, and blue cheese with cooked chicken

Gorgonzola and pinot noir caramelized onion with an herb butter crust, topped with truffled crispy potatoes

Topped with duck fat fried cheesy potato cakes, foie gras butter, roasted calabrian peppers Winner of the People’s Choice Award, Denver RARE Steak Competition

Topped with crab, grilled asparagus, and finished with a silky lemon tarragon béarnaise sauce

Chimichurri $4.00 | Black Truffle $9.00 | Peppercorn Sauce $5.00 | Four Pecan Shrimp $10.00 | Three Domestic Scallops $20.00 | 6.5 oz Australian Rock Lobster Tail (cold water) $32.00

Pan-seared Chilean seabass served over Parmesan polenta, with pea puree, dried apricots, and champagne vinaigrette

Pan-seared sea scallops complemented with a lemongrass-coconut cream sauce and served on a bed of forbidden rice garnished with asparagus, carrots, and an aromatic salad

Sautéed Ora King Salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls, and sesame seeds

7 oz pan-seared Dry Aged Bluefin Tuna with a ginger garlic sesame crust, fresh wasabi mashed potatoes, charred baby carrots, veal demi-glace, orange gastrique, and wasabi aioli

Shrimp, sweet peppers, and garlic sautéed with white wine, finished with Cajun-lobster cream, tossed with linguine, and topped with a 6.5-oz cold water lobster tail

14 oz short rib, carrots, celery, onion, tomato, red wine, garlic, pancetta, mushrooms, chives, potato, and cream cheese

Pan-seared sea scallops and grilled shrimp over a lobster risotto with sautéed mushrooms, roasted peppers, parmesan, and pea puree

Tender all-natural fried chicken atop black fried rice, crispy Brussels sprouts, green peas, and carrots, with a tangy pineapple curry sauce, and topped with an aromatic salad

6 oz thinly sliced roasted wagyu, and gruyère cheese over a bed of sautéed balsamic onions, between a toasted baguette, served with au jus, nine-season fries, and a side of horseradish aioli

Zucchini noodles sautéed with a white wine vodka sauce, asparagus, and assorted veggies | Add Chicken +$10.00 | Add Shrimp +$10.00

Tenderloin steak, shrimp, melted mozzarella cheese, roasted pineapple habanero salsa, avocado slices and cilantro | Judges' choice, Top Taco Competition 2023

Grilled Sea Bass topped with cilantro cabbage slaw and roasted pineapple salsa

3 Tacos, One Of Each Kampachi yellowtail with mayonnaise, togarashi, sriracha, yuzu, cucumber, tobiko, mango, and chives King salmon with togarashi, soy sauce, lemon, chili crisps, crispy leeks, mayonnaise, and chives Akami tuna with sambal chili, sriracha, chives, ponzu sauce, masago, cucumbe,r and avocado

Choice of: Salmon, Bluefin Tuna, or Yellowtail • Sriracha aioli, avocado, cucumber, and black tobiko

Our house-crafted risotto, ground steak, tomato, fennel, oregano, basil, in a panko coating

Roasted poblano peppers, caramelized onions, habanero aioli, and gruyère cheese with a choice of duck fat fries or napa coleslaw

Mini version of our award-winning champion filet. Winner of the Denver rare steak competition

Premium chicken tenderloins dipped in tempura batter, panko encrusted, and served with nine-season fries, ketchup, and your choice of house-made ranch or honey mustard

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agave-lime pasilla sauce, tomato compote, dill aioli, and charred lemon

Six large crispy battered coconut shrimp with marmalade on top of a bed of napa coleslaw with sriracha aioli and jalapeño aioli

Veneto, Italy

New Zealand

Veneto, Italy

Veneto, Italy

Napa Valley

Vodka or Gin

Bourbon, Angostura bitters, demerara

Blackberry-infused blanco tequila, lime, agave, orange liqueur

Reposado tequila, pineapple, spicy agave, orange liqueur

Winner of the People’s Choice Award, RARE Steak Competition 2024 • Otoro: Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint, and chives• Akami Bluefin Tuna: Coconut-mango salsa, kizami wasabi, pickled Fresno chiles, and black garlic• King Salmon: Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt

Otoro, Bluefin Tuna, King Salmon, Yellowtail: Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt

Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint and chives

Coconut-mango salsa, kizami wasabi, pickled Fresno chiles and black garlic

Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt

Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt

• Akami Tuna with soy sauce, combo sake, bonito flakes, green onions, and crispy leeks • King Salmon with passion fruit, mirin, sake, soy sauce, yuzu koshu, cilantro and sesame seeds • Otoro with raspberry purée, orange, soy sauce, mirin, yuzu, serrano pepper and tobiko • Yellowtail with soy sauce, combo sake, green onions and crispy leeks

Lunch Exclusive | Sushi rice topped with chef’s signature ponzu sauce, mango, avocado, bluefin tuna, cucumber chips, finished with a sriracha aioli and eel sauce

Bluefin tuna, sriracha, mango, kewpie mayo, avocado, coconut, cucumber, chives, and sesame seeds

Bluefin tuna, mamenori, jalapeños, cucumber, roasted coconut, kewpie mayo, toasted macadamia nuts, avocado, and jalapeño aioli

Dry-aged kampachi, bluefin tuna, sambal, sesame oil, jicama, avocado, togarashi, serrano peppers, olive oil, and chives

Real crab, mayonnaise, togarashi, chives, sriracha, cucumber, avocado, jalapeño, bluefin tuna, king salmon, yellowtail kampachi, shrimp, soy, and sesame seeds

Half Dozen $24.00 | Full Dozen $42.00 • Side of raw horseradish, mignonette sauce and cocktail sauce | East and West coast available

1/2 Dozen West coast oysters | Raw oysters with a blueberry mignonette sauce, topped with crème fraîche, jalapeño and basil

1/2 Dozen West coast oysters | Raw oysters with mango, lime juice, oranges, agave, tequila, shallots, jalapeño, cilantro and yuzu juice

1/2 Dozen East coast oysters | Baked with spinach, crispy pancetta, shallots and Sambuca Parmesan cream sauce

Double rye, demerara, black walnut bitters

Licor 43, spiced pear, lemon, prosecco

Blackberry-infused blanco tequila, lime, orange liqueur, agave

Citron vodka, Cointreau, cinnamon, lemon, cranberry, prosecco

Japanese gin, yuzu, pomegranate, honey, grapefruit bitters

Vodka, simple syrup, cold brew liqueur, house-crafted cold brew • Add Bailey’s +$2.00

Bourbon, dark rye, Calvados, pumpkin butter, Averna

Apricot, toasted pecan-infused in-house barrel-aged Stranahan's Blue Peak, house-crafted toasted pecan syrup, black walnut bitters. Winner of the People's Choice Award at Stranahan's Barrel Royale 2024 for best whiskey cocktail in Colorado

Made with House-Crafted Syrup | Pomegranate, spiced cranberry, blood orange

Lime, pineapple, spicy agave, club soda

Sparkling apple cider, spiced cranberry, and lemon juice

ABV 5% | Anheuser-Busch | Fort Collins, CO

ABV 4.2% | Coors Brewing Co. | Golden, CO

ABV 7.1% | New Belgium Brewing | Fort Collins, CO

ABV 4.4% | Tacuba Brewery | Tacuba, MX

ABV 4.2% | Anheuser-Busch | Fort Collins, CO

ABV 0% | Gruvi Beverage Co. | Denver, CO

ABV 0.0% | Heineken | Netherlands