Lone Tree Menu

Challah bread stuffed with vanilla cream and coated with Captain Crunch, chocolate waffle pearls, crème anglaise, fresh berries and a side of maple syrup

2 biscuits covered in pork gravy, served with two sausage patties, bacon, two over easy eggs and a side of duck fat fries, topped with green onions

Wagyu steak tips served with two eggs, avocado and a side of duck fat fries

Seasoned mashed avocado, mint, chili flakes, cilantro, spring mix, red and yellow peppers, prosciutto, and tomato atop a Brioche bun, two over-easy eggs, topped with a balsamic glaze • Add: Ora King Salmon, Bluefin Tuna or Yellowtail Kampachi Sashimi +$10.00

Eggs, choice of bacon or sausage, avocado, chipotle mayo, and your choice of side. Choice of croissant or Mexican pastry

Add to brunch order, items not sold separately

3 over easy eggs, bacon, sausage, duck fat fries, a side of roasted pineapple salsa with sliced brioche bread

Fried Chicken tenders with sausage gravy, 2 eggs over easy, side of roasted pineapple salsa and portobello fries

Topped with melted Gruyère, Parmesan cheese and crostini

Pan-seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha, and jalapeño aioli | Made fresh daily, limited supply

Jumbo shrimp marinated in house-made chimichurri, cooked in our pecan wood grill, served with agave-lime pasilla sauce, tomato compote, dill aioli and charred lemon

Crispy battered jumbo coconut shrimp atop aromatic salad, served with orange marmalade, sriracha aioli

Garlic puree with heirloom butter and sweet maple butter

Our house-crafted risotto with ground wagyu, tomato, fennel, oregano, basil, panko-crusted and served with house-made marinara

Mixed greens, apples, celery, grapes, walnuts, cranberries, Greek yogurt, honey, lemon, balsamic glaze and blue cheese with cooked chicken

Jumbo lump crab with arugula, jalapeño, red onion, cilantro, red bell pepper, mango and avocado. Tossed in house-made rustic Balsamic Dijon dressing

Sliced wagyu tips, romaine, arugula, jicama, cucumber, roasted corn, heirloom tomatoes, avocado, blue cheese crumbles, tossed in house-made spicy mustard vinaigrette, topped with truffled potatoes and balsamic glaze

Pan seared Chilean sea bass atop a parmesan polenta, with pea purée, dried apricots and champagne vinaigrette

Sautéed Ora King salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls and sesame seeds

2 biscuits covered in pork gravy 2 sausage patties, 2 eggs over easy, bacon, and a side of duck fat fries

Premium chicken tenderloins dipped in tempura batter, panko encrusted, and served with either duck fat fries or portobello fries, ketchup, and your choice of house-made ranch or honey mustard

fried chicken tenders with sausage gravy, 2 eggs over easy and a side of portobello fries

Roasted poblano peppers, caramelized onions, habanero aioli and Gruyère cheese

Blue cheese, two slices of bacon, black pepper, crushed red pepper, crispy red onions, pickles, lettuce, mayo, sriracha aioli and chili oil

Thinly sliced roasted Wagyu ribeye, Gruyère cheese over sautéed balsamic onions on a toasted baguette. Served with au jus, duck fat fries and a side of horseradish aioli

Sea Bass in brioche bread with cabbage, mayonnaise, pickles, chives, horseradish, red onions, honey, brown sugar and whole grain mustard

Lettuce cups filled with walnuts, mushrooms, red onion and water chestnuts, drizzled with a garlic-soy glaze

Fried chicken breast, melted gruyere, crispy bacon and red onions with tomato

Wagyu steak tacos, melted cheese blend, roasted pineapple habanero salsa, grilled onion, jalapeno and avocado on a corn tortilla

Sliced Kansas City strip with roasted veggies, Napa cole slaw and a side of peppercorn sauce

7 oz filet with napa cole claw and peppercorn sauce

Wagyu ribeye with roasted veggies and napa cole slaw

Wagyu, crab, avocado, ginger, asparagus, sriracha mayo, topped with demi mayo, fresno chiles, truffle oil, foie gras butter and caviar

Topped with melted gruyére, parmesan cheese, and two pieces of crostini

Garlic puree with heirloom butter and black molasses butter

Our house-crafted risotto with ground wagyu, tomato, fennel, oregano and basil, panko-crusted and served with house-made marinara

Two large roasted shin bones with buttery bone marrow sprinkled with brown sugar, served alongside thinly sliced raw Wagyu, arugula salad, onion jam and crostini

Pan-seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha, and jalapeño aioli | Made fresh daily, limited supply

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agave-lime pasilla sauce, tomato compote, dill aioli, and charred lemon

Crispy, battered jumbo coconut shrimp on a bed of aromatic salad served with orange marmalade, sriracha aioli

Iceberg wedge topped with avocado, crispy pancetta, heirloom tomatoes, candied pecans and crispy onions, finished with a balsamic glaze and house-made dill dressing with a hint of blue cheese

Spinach and spring mix, heirloom tomatoes, prosciutto, dried apricots, toasted almonds, shoestring potatoes tossed in orange champagne vinaigrette

Baby romaine drizzled in a traditional Caesar dressing with house-made croutons, shaved parmesan, cured egg yolks, lemon zest, and aromatic salad | Add Black Anchovies +$2.50

Sliced wagyu tips, romaine, arugula, jicama, cucumber, roasted corn, heirloom tomatoes, avocado and blue cheese crumbles tossed in house-made spicy mustard vinaigrette, topped with truffled potatoes and balsamic glaze

Jumbo lump crab with arugula, jalapeño, red onion, cilantro, red bell pepper, mango and avocado, tossed in house-made rustic Balsamic Dijon dressing

Gorgonzola and pinot noir caramelized onion with an herb butter crust, topped with truffled crispy potatoes

Topped with duck fat fried cheesy potato cakes, foie gras butter, roasted calabrian peppers Winner of the People’s Choice Award, Denver RARE Steak Competition

Topped with jumbo lump crab, grilled asparagus, and finished with a silky lemon tarragon béarnaise sauce

Chimichurri $4.00 | Black Truffle $9.00 | Peppercorn Sauce $5.00 | Four Pecan Shrimp $10.00 | Three Domestic Scallops $20.00 | Organic Beech Mushrooms $8 | 6.5 oz Australian Rock Lobster Tail (cold water) $32.00

Pan-seared Chilean seabass served over Parmesan polenta, with pea puree, dried apricots, and champagne vinaigrette

Pan-seared sea scallops complemented with a lemongrass-coconut cream sauce and served on a bed of forbidden rice garnished with asparagus, carrots, and an aromatic salad

Sautéed Ora King Salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls, and sesame seeds

Pan-seared Akami bluefin tuna served over crispy rice with carrot cream sauce, beet purée, ponzu sauce and a touch of wasabi

Shrimp, sweet peppers, and garlic sautéed with white wine, finished with Cajun-lobster cream, tossed with linguine, and topped with a 6.5-oz cold water lobster tail

Pan-seared Akami bluefin tuna served over crispy rice with carrot cream sauce, beet purée, ponzu sauce and a touch of wasabi

Pan-seared sea scallops and grilled shrimp over a lobster risotto with sautéed mushrooms, roasted peppers, parmesan, and pea puree

Tender all-natural fried Jidori chicken served over black fried rice with crispy Brussels sprouts, green peas, carrots and a tangy curry sauce, finished with an aromatic salad.

6 oz thinly sliced roasted wagyu, and gruyère cheese over a bed of sautéed balsamic onions, between a toasted baguette, served with au jus, nine-season fries, and a side of horseradish aioli

Winner of the People’s Choice Award, RARE Steak Competition 2024 • Otoro: Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint, and chives• Akami Bluefin Tuna: Coconut-mango salsa, kizami wasabi, pickled Fresno chiles, and black garlic• King Salmon: Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt

Otoro, Bluefin Tuna, King Salmon, Yellowtail: Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt

Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint and chives

Coconut-mango salsa, kizami wasabi, pickled Fresno chiles and black garlic

Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt

Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt

• Akami Tuna with soy sauce, combo sake, bonito flakes, green onions, and crispy leeks • King Salmon with passion fruit, mirin, sake, soy sauce, yuzu koshu, cilantro and sesame seeds • Otoro with raspberry purée, orange, soy sauce, mirin, yuzu, serrano pepper and tobiko • Yellowtail with soy sauce, combo sake, green onions and crispy leeks

Lunch Exclusive | Sushi rice topped with chef’s signature ponzu sauce, mango, avocado, bluefin tuna, cucumber chips, finished with a sriracha aioli and eel sauce

Sliced Wagyu seared rare, with mirin-yuzu and white soy sauce. Topped with caviar and gold flakes.

Bluefin tuna, sriracha, mango, kewpie mayo, avocado, coconut, cucumber, chives, and sesame seeds

Bluefin tuna, mamenori, jalapeños, cucumber, roasted coconut, kewpie mayo, toasted macadamia nuts, avocado, and jalapeño aioli

Dry-aged kampachi, bluefin tuna, sambal, sesame oil, jicama, avocado, togarashi, serrano peppers, olive oil, and chives

Real crab, mayonnaise, togarashi, chives, sriracha, cucumber, avocado, jalapeño, bluefin tuna, king salmon, yellowtail kampachi, shrimp, soy, and sesame seeds

Dry Aged Otoro wrapped in a reverse sticky rice roll with avocado, jalapeño, sriracha aioli, and chives, atop eel sauce, fresno chiles, wasabi aioli topped with black masago

Dry Aged Salmon, avocado, asparagus, mango, spicy salmon, topped with a Serrano pepper, tobiko and chives on sweet chili ponzu

Wagyu, crab, avocado, ginger, asparagus, sriracha mayo, topped with demi mayo, fresno chiles, truffle oil, foie gras butter and caviar

Half Dozen $24.00 | Full Dozen $42.00 • Side of raw horseradish, mignonette sauce and cocktail sauce | East and West coast available

1/2 dozen west coast oysters | raw oysters with a blueberry mignonette sauce, topped with crème fraîche, jalapeño and basil

1/2 Dozen West coast oysters | Raw oysters with mango, lime juice, oranges, agave, tequila, shallots, jalapeño, cilantro and yuzu juice

1/2 Dozen East coast oysters | Baked with spinach, crispy pancetta, shallots and Sambuca Parmesan cream sauce

Double rye, demerara, black walnut bitters

Sake | Grapefruit | Yuzu | Nori

Blackberry-infused blanco tequila, lime, orange liqueur, agave

Sake | Yuzu | Cream | Lime | Ube

Japanese gin, yuzu, pomegranate, honey, grapefruit bitters

Vodka, simple syrup, cold brew liqueur, house-crafted cold brew • Add Bailey’s +$2.00

Sake | Pomegranate | Chambord | Lemon

Apricot, toasted pecan-infused in-house barrel-aged Stranahan's Blue Peak, house-crafted toasted pecan syrup, black walnut bitters. Winner of the People's Choice Award at Stranahan's Barrel Royale 2024 for best whiskey cocktail in Colorado

Sake | Passion Fruit | Elderflower | Lemon

Made with House-Crafted Syrup | Ask about our daily flavors!

Lime, pineapple, spicy agave, club soda

Blood Orange | Honey | Lime Juice | Ginger Beer | Mint

ABV 5% | Anheuser-Busch | Fort Collins, CO

ABV 4.2% | Coors Brewing Co. | Golden, CO

ABV 7.1% | New Belgium Brewing | Fort Collins, CO

ABV 4.4% | Tacuba Brewery | Tacuba, MX

ABV 4.2% | Anheuser-Busch | Fort Collins, CO

ABV 0% | Gruvi Beverage Co. | Denver, CO

ABV 0.0% | Heineken | Netherlands

Wagyu steak with melted mozzarella, roasted pineapple-habanero salsa, avocado slices, and cilantro on a corn tortilla

Dry-aged King salmon topped with lime, cilantro, cabbage, chipotle cream, and sliced avocado on a corn tortilla

wagyu short rib, cheese blend, onions, arugula

Lightly breaded Sea Bass bites, fried and tossed in bang bang sauce

Choice of: Akami Bluefin Tuna, or King Yellowtail IIII Cucumber, avocado, black tobiko and sriracha aioli

Our house-crafted risotto with ground Wagyu, tomato, fennel, oregano, basil, panko-crusted, and served with house-made marinara

Ground Wagyu with American cheese, bacon, secret sauce, and caramelized onions, topped with a pickle skewer, served with your choice of duck fat fries or Napa coleslaw

Wagyu tips atop duck fat fried cheesy potato cakes, finished with roasted Calabrian peppers and foie gras butter IIII Winner of Denver RARE Steak Competition

Premium Jidori chicken tenderloins, tempura and panko crusted, served with ketchup, your choice of housemade ranch or honey mustard, and a side of duck fat fries or portobello fries

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agave lime pasilla sauce, tomato compote, dill aioli and charred lemon

Crispy, jumbo coconut shrimp on a bed of Napa coleslaw, served with orange marmalade, sriracha aioli, and jalapeño aioli

Veneto, Italy

New Zealand

Veneto, Italy

Veneto, Italy

Napa Valley

Vodka or gin

Bourbon, Angostura bitters, demerara

Blackberry infused blanco tequila, lime, orange liqueur

Reposado tequila, pineapple, spicy agave, orange liqueur