Our Menu

Otoro: Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint and chives

Akami Bluefin Tuna: Coconut mango salsa, kizami wasabi, pickled Fresno chiles and black garlic

Ora King Salmon: Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño and a touch of black salt

(Winner of the People’s Choice Award For Seafood RARE Steak Competition )

Otoro, Akami Bluefin Tuna, Ora King Salmon, King Yellowtail

Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint and chives

Coconut mango salsa, kizami wasabi, pickled Fresno chiles, and black garlic

Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño and a touch of black salt

Passionfruit sauce, watermelon radish, mandarin orange, chili crisps, masago and a touch of black salt

Served with sushi rice & forbidden rice
Akami Bluefin Tuna: Combo sake, bonito flakes,
green onions, crispy leeks and soy sauce

Ora King Salmon: Passionfruit sauce, mirin, sake,
soy sauce, yuzu koshu, cilantro and sesame seeds

Otoro: Raspberry purée, orange, serrano pepper, soy sauce, mirin, yuzu and tobiko

King Yellowtail: Guava glaze, mandarin orange, masago and a touch of black salt

Akami Bluefin Tuna, avocado, mango, sushi rice, on top of chef’s signature ponzu sauce, cucumber chips, finished with a sriracha aioli and eel sauce

Sliced Wagyu seared rare, with mirin-yuzu, white soy sauce, topped with caviar and gold flakes

Akami bluefin tuna, avocado, cucumber, mango, chives, coconut, sriracha, kewpie mayo and sesame seeds

Akami bluefin tuna, avocado, cucumber, jalapeño, roasted coconut, toasted macadamia nuts, kewpie mayo and jalapeño aioli

King yellowtail, Akami bluefin tuna, jicama, avocado, serrano peppers, chives, sambal, sesame oil, olive oil and togarashi

Jumbo lump crab, cucumber, avocado, and chives, topped with Akami bluefin tuna, Ora King salmon, King yellowtail, shrimp and jalapeño, finished with sriracha aioli, soy sauce, sesame seeds and togarashi

Half Dozen $24.00 | Full Dozen $42.00
Horseradish, mignonette and cocktail sauce

(East and West coast Available)

Half dozen raw oysters with a blueberry mignonette sauce, topped with crème fraîche, jalapeño and basil

(1/2 Dozen West coast oysters)

Chilled oysters with mango, mandarin orange, tequila, lime juice, agave, shallots, jalapeño, cilantro and yuzu juice

(1/2 Dozen West coast oysters)

Baked oysters with spinach, crispy pancetta, shallots and sambuca parmesan cream sauce

(1/2 Dozen East coast oysters)

Challah bread stuffed with vanilla cream and coated with Captain Crunch, chocolate waffle pearls, crème anglaise and fresh berries, served with a side of maple syrup

2 biscuits covered in pork gravy, served with two sausage patties, bacon, two over easy eggs and a side of duck fat fries, topped with green onions

Wagyu steak tips served with two eggs, red bell peppers, red onion, avocado and a side of duck fat fries

Toasted brioche bread topped with seasoned mashed avocado, mint, chili flakes, cilantro, spring mix, red and yellow peppers, prosciutto, tomato and two over-easy eggs, finished with a balsamic glaze

Add Ora King Salmon, Akami Bluefin Tuna or King
Yellowtail Sashimi +$10.00

Eggs, bacon, sausage, Gruyère cheese, avocado and chipotle mayo, served with a side of duck fat fries

(Choice of Croissant or Mexican pastry)

Fried chicken with sausage gravy, 2 eggs and portobello fries

Topped with melted gruyere, Parmesan cheese, and crostini

Pan-seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha, and jalapeño aioli | Made fresh daily, limited supply

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agavelime pasilla sauce, tomato compote, dill aioli and charred lemon

Crispy battered jumbo coconut shrimp on a bed of Napa coleslaw, served with orange marmalade, sriracha aioli and jalapeño aioli

Garlic puree with heirloom butter and sweet maple butter

Our house-crafted risotto with ground wagyu, tomato, fennel, oregano, basil, panko-crusted and served with house-made marinara

Ground Wagyu topped with roasted poblano peppers, caramelized onions, habanero aioli and Gruyère cheese

Ground Wagyu topped with blue cheese, two slices of bacon, crispy red onions, pickles, lettuce, mayo, sriracha aioli and chili oil

6 oz thinly sliced roasted wagyu, gruyère cheese over a bed of sautéed balsamic onions, between a toasted baguette, served with au jus, and horseradish aioli

Sea bass in brioche bread with cabbage, mayonnaise, pickles, chives, horseradish, red onions, honey, brown sugar, and whole grain mustard

Jidori chicken, mixed greens, apples, celery, grapes, walnuts and cranberries tossed in house-made creamy honey-lemon dressing, topped with a balsamic glaze and served with a side of blue cheese crumbles

Jumbo lump crab with arugula, jalapeño, red onion, cilantro, red bell pepper, mango and avocado. Tossed in house-made rustic Balsamic Dijon dressing

Sliced wagyu tips, romaine, arugula, jicama, cucumber, roasted corn, heirloom tomatoes, avocado, blue cheese crumbles, tossed in house made spicy mustard vinaigrette, topped with truffled potatoes and balsamic glaze

Butter lettuce cups filled with walnuts, mushrooms, red onion and water chestnuts, drizzled with a garlic soy glaze

Premium Jidori chicken tenderloins dipped in tempura batter, panko-crusted and served with ketchup, your choice of house-made ranch or honey mustard and a side of duck fat fries or portobello fries

Pan-seared Chilean sea bass served over parmesan polenta, with pea purée, dried apricots and orange champagne vinaigrette

Sautéed Ora King Salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls, and sesame seeds

Pan-seared Akami bluefin tuna served over crispy rice with carrot cream sauce, beet purée, ponzu sauce and a touch of wasabi

Zucchini noodles, spinach, sun-dried tomatoes and garlic sautéed in a white wine vodka sauce, topped with olive oil, lemon juice and Parmesan cheese

Add Chicken +$10.00
Add Shrimp +$10.00

Sliced Kansas City strip with roasted veggies, choice of fries and a side of peppercorn sauce

Filet with with roasted veggies, choice of fries and a side of peppercorn sauce

Topped with melted gruyere and parmesan cheese

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agavelime pasilla sauce, tomato compote, dill aioli, and charred lemon

Pan seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha and jalapeño aioli | Made fresh daily, limited supply

6 East coast oysters baked with spinach, crispy pancetta, shallots, and sambuca parmesan cream sauce

6 Large crispy battered coconut shrimp with marmalade

Served with sweet black garlic butter and garlic puree with herb butter and pickled Fresno chiles

Mini version of our award winning champion filet
Winner of Denver RARE Steak Competition

Our house-crafted risotto, ground steak, tomato, fennel, oregano, basil, in a panko coating

House-crafted creamy hummus with grilled artichoke hearts, carrots, celery, cucumbers, and grilled pita bread

Tenderloin tips, romaine, arugula, jicama, cucumbers, roasted corn, heirloom tomatoes, avocado, chimichurri dressing, topped with truffled potatoes and balsamic glaze

Iceberg lettuce, avocado, and crispy pancetta topped with house-made dill dressing with a hint of blue cheese, heirloom tomatoes, candied pecans, crispy onions, and balsamic glaze

Spinach and spring mix, heirloom tomatoes, prosciutto, dried apricots, toasted almonds, shoestring potatoes tossed in orange champagne vinaigrette

Baby romaine drizzled in a traditional Caesar dressing with house-made croutons, shaved parmesan, cured egg yolks, lemon zest, and aromatic salad • Add black anchovies +$2.50

BMS 7-8 - 12 oz

BMS 7-8 - 12 oz

BMS 7-8

Gorgonzola and pinot noir caramelized onion with an herb butter crust, topped with truffled crispy potatoes

Topped with duck fat fried cheesy potato cakes, foie gras butter, roasted Calabrian peppers
Winner of the People’s Choice Award Denver RARE Steak Competition

Topped with lemon tarragon béarnaise, crab, grilled asparagus, finished with a silky béarnaise sauce

• Chimichurri $4.00
• Black Truffle $9.00
• Peppercorn Sauce $5.00
• Four Pecan Shrimp $10.00
• Three Domestic Scallops $20.00
• 6.5 Oz Australian Rock Lobster Tail (cold water) $32.00

• Rare - Cool red center - 125°
• Medium Rare - Warm red center - 130°
• Medium - Warm pink center, touch of red - 140°
• Medium Well - Warm brown, slightly pink center - 150°
• Well Done - Hot brown center, no pink - 160°

Pan-seared Chilean sea bass served over Parmesan polenta, with pea puree, dried apricots, and champagne vinaigrette

Pan-seared sea scallops complemented with a lemongrass-coconut cream sauce and served on a bed of forbidden rice, garnished with asparagus, carrots, and an aromatic salad

Sautéed Ora King salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls, and sesame seeds

Pan-seared sea scallops and grilled shrimp over a lobster risotto with sautéed mushrooms, roasted peppers, parmesan, and pea puree

7 oz pan-seared dry-aged bluefin tuna over crispy rice, with carrot sauce, beat pure, and ponzu sauce with a hint of wasabi

Pan-seared sea scallops and grilled shrimp over a lobster risotto with sautéed mushrooms, roasted peppers, parmesan, and pea puree

Shrimp, sweet peppers, and garlic sautéed with white wine, finished with Cajun-lobster cream, tossed with linguine, and topped with a 6.5-oz cold water lobster tail

Sliced Iberico pork imported from Spain, Pan seared medium rare with red wine reduction, violet potatoes and sautéed spinach

6 oz thinly sliced roasted Prime, gruyere cheese over abed of sautéed balsamic onions, between a toasted baguette, served with au jus, nine-season fries, and a side of horseradish aioli

Tender all-natural fried chicken atop black fried rice, crispy Brussel sprouts, green peas, and carrots, with a tangy pineapple curry sauce, and topped with an aromatic salad
Judges Choice Award Denver Chicken Fight Competition

12 - Loaded Mashed

Small $9.00 | Large $13.00

Double rye, demerara, black walnut bitters

Blackberry infused blanco tequila, lime, orange liqueur

Japanese gin, yuzu, pomegranate, honey

Vodka, cold brew liqueur, house crafted cold brew

Sake, grapefruit, yuzu, nori

Sake, yuzu, cream, lime, ube

Sake, pomegranate, Chambord, lemon

Sake, passion fruit, elderflower, lemon

Apricot / toasted pecan infused in house barrel aged Strananhan’s Blue Peak, house crafted toasted pecan syrup, black walnut bitters

Winner of the People’s Choice Award at Stranahan’s Barrel Royale 2024 Best Whiskey Cocktail in Colorado

Made with House-Crafted Syrup • Pomegranate, spiced cranberry, blood orange

Lime, pineapple, spicy agave, club soda

Sparkling apple cider, spiced, lime juice, and ginger beer

ABV 5% | Anheuser-Busch | Fort Collins, CO

ABV 4.2% | Coors Brewing Co. | Golden, CO

ABV 7.1% | 4 Noses Brewery | Broomfield, CO

ABV 4.4% | Tacuba Brewery | Tacuba, MX

ABV 4.2% | Anheuser-Busch | Fort Collins, CO

ABV 0% | Gruvi Beverage Co. | Denver, CO

ABV 0.0% | Heineken | Netherlands

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00

1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00

1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00

1 Finger $21.00 | Rocks $26.00 | 2 Fingers $37.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $16.00 | Rocks $20.00 | 2 Fingers $24.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $41.00 | Rocks $51.00 | 2 Fingers $72.00

1 Finger $18.00 | Rocks $22.00 | 2 Fingers $26.00

1 Finger $41.00 | Rocks $51.00 | 2 Fingers $72.00

1 Finger $12.00 | Rocks $15.00 | 2 Fingers $18.00

1 Finger $33.00 | Rocks $40.00 | 2 Fingers $58.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $18.00 | Rocks $22.00 | 2 Fingers $26.00

1 Finger $22.00 | Rocks $27.00 | 2 Fingers $39.00

1 Finger $21.00 | Rocks $26.00 | 2 Fingers $37.00

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $11.00 | Rocks $14.00 | 2 Fingers $17.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $39.00 | Rocks $48.00 | 2 Fingers $68.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $21.00 | Rocks $26.00 | 2 Fingers $37.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $11.00 | Rocks $14.00 | 2 Fingers $17.00

1 Finger $12.00 | Rocks $15.00 | 2 Fingers $18.00

1 Finger $38.00 | Rocks $46.00 | 2 Fingers $67.00

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $18.00 | Rocks $22.00 | 2 Fingers $26.00

Wagyu tenderloin steak and shrimp with melted mozzarella, roasted pineapple-habanero salsa, avocado slices and cilantro on a corn tortilla

Judges Choice, Top Taco Competition

Grilled dry aged Chilean sea bass topped with lime, cilantro, cabbage, chipotle cream and sliced avocado on a corn tortilla

Mini version of our award-winning champion filet
Winner of Denver RARE Steak Competition

Served in seaweed taco style with sushi rice

King Yellowtail: served with cucumber, mango, chives, tobiko, kewpie mayo, sriracha, yuzu and togarashi

Ora King Salmon: served with crispy leeks, chives, chili crisps, kewpie mayo, soy sauce, lemon and togarashi

Akami Bluefin Tuna: served with cucumber, avocado, chives, masago, sambal chili, sriracha, and ponzu sauce

Choice of: Ora King Salmon, Akami Bluefin Tuna, or King Yellowtail

Cucumber, avocado, black tobiko and sriracha aioli

Our house crafted risotto with ground Wagyu, tomato, fennel, oregano, basil, panko crusted and served with house made marinara

Ground Wagyu with American cheese, bacon, secret sauce and caramelized onions, topped with a pickle skewer, served with your choice of duck fat fries or Napa Coleslaw

Wagyu tips atop duck fat fried cheesy potato cakes, finished with roasted Calabrian peppers and foie gras butter

Winner of Denver RARE Steak Competition

Premium Jidori chicken tenderloins tempura and panko crusted, served with ketchup, your choice of housemade ranch or honey mustard, and a side of duck fat fries or portobello fries

Jumbo shrimp marinated in our house made chimichurri and cooked on our pecan wood grill, served with agavelime pasilla sauce, tomato compote, dill aioli and charred lemon

Crispy, jumbo coconut shrimp on a bed of Napa coleslaw, served with orange marmalade, sriracha aioli and jalapeño aioli

Veneto, Italy

New Zealand

Veneto, Italy

Veneto, Italy

Napa Valley

Vodka or gin

Bourbon, Angostura bitters, demerara

Blackberry infused blanco tequila, lime, orange liqueur

Reposado tequila, pineapple, spicy agave, orange liqueur

Choose any 3 of your favorite desserts presented on a large platter to share

House-made vanilla, caramel, and lemon streusel ice cream or Maple Chocolate Swirl

Tito’s vodka, Mr. Black Cold Brew Liqueur, espresso, and espresso beans

Jameson Irish Whiskey, Bailey’s Irish Cream coffee, whipped cream

Lemon, herb butter, and seafood seasoning

Lemon, herb butter, and seafood seasoning

Jack’s seafood seasoning, and ponzu sauce

Jack’s seafood seasoning, and ponzu sauce

Steak seasoning

Foie gras butter and steak seasoning

Foie gras butter and steak seasoning

Foie gras butter and steak seasoning