Our Menu

Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint, and chives

Coconut-mango salsa, kizami wasabi, pickled Fresno chiles, and black garlic

Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt

Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt

Otoro, Bluefin, and King Salmon
Winner of the Peoples Choice Award RARE Steak C

Otoro, bluefin tuna, king salmon, yellowtail

Sushi rice atop the chef’s signature ponzu sauce, mango, avocado, Bluefin Tuna, cucumber chips, surrounded by a sriracha aioli eel sauce

Ginger, mango, asparagus, avocado, serrano, sweet chili ponzu, chives

Mamenori, jalapeños, cucumber, roasted coconut, kewpie mayo, toasted macadamia nuts, avocado, and jalapeño aioli

Dry Aged Kampachi, avocado, cucumber, roasted jalapeños, chives, cilantro, tobiko, topped with hamachi, sriracha, and ginger soy drizzle

Dry-aged otoro wrapped in a reverse sticky rice roll with avocado, jalapeño, sriracha aioli, and chives atop eel sauce, Fresno chiles, wasabi aioli, and black masago

Side of raw horse radish, mignonette sauce, and cocktail sauce

Side of raw horse radish, mignonette sauce, and cocktail sauce

1/2 dozen West coast oysters
Half dozen raw oysters with a blueberry mignonette sauce, topped with crème fraîche, jalapeño and basil

Topped with melted gruyere and parmesan cheese

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agavelime pasilla sauce, tomato compote, dill aioli, and charred lemon

Pan seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha and jalapeño aioli | Made fresh daily, limited supply

6 East coast oysters baked with spinach, crispy pancetta, shallots, and sambuca parmesan cream sauce

6 Large crispy battered coconut shrimp with marmalade

Served with sweet black garlic butter and garlic puree with herb butter and pickled Fresno chiles

Mini version of our award winning champion filet
Winner of Denver RARE Steak Competition

Our house-crafted risotto, ground steak, tomato, fennel, oregano, basil, in a panko coating

House-crafted creamy hummus with grilled artichoke hearts, carrots, celery, cucumbers, and grilled pita bread

Tenderloin tips, romaine, arugula, jicama, cucumbers, roasted corn, heirloom tomatoes, avocado, chimichurri dressing, topped with truffled potatoes and balsamic glaze

Iceberg lettuce, avocado, and crispy pancetta topped with house-made dill dressing with a hint of blue cheese, heirloom tomatoes, candied pecans, crispy onions, and balsamic glaze

Spinach and spring mix, heirloom tomatoes, prosciutto, dried apricots, toasted almonds, shoestring potatoes tossed in orange champagne vinaigrette

Baby romaine drizzled in a traditional Caesar dressing with house-made croutons, shaved parmesan, cured egg yolks, lemon zest, and aromatic salad • Add black anchovies +$2.50

BMS 7-8 - 12 oz

BMS 7-8 - 12 oz

Gorgonzola and pinot noir caramelized onion with an herb butter crust, topped with truffled crispy potatoes

Topped with duck fat fried cheesy potato cakes, foie gras butter, roasted Calabrian peppers
Winner of the People’s Choice Award Denver RARE Steak Competition

Topped with lemon tarragon béarnaise, crab, grilled asparagus, finished with a silky béarnaise sauce

• Chimichurri $4.00
• Black Truffle $9.00
• Peppercorn Sauce $5.00
• Four Pecan Shrimp $10.00
• Three Domestic Scallops $20.00
• 6.5 Oz Australian Rock Lobster Tail (cold water) $32.00

• Rare - Cool red center - 125°
• Medium Rare - Warm red center - 130°
• Medium - Warm pink center, touch of red - 140°
• Medium Well - Warm brown, slightly pink center - 150°
• Well Done - Hot brown center, no pink - 160°

Pan-seared Chilean sea bass served over Parmesan polenta, with pea puree, dried apricots, and champagne vinaigrette

Pan-seared sea scallops complemented with a lemongrass-coconut cream sauce and served on a bed of forbidden rice, garnished with asparagus, carrots, and an aromatic salad

Sautéed Ora King salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls, and sesame seeds

Pan-seared sea scallops and grilled shrimp over a lobster risotto with sautéed mushrooms, roasted peppers, parmesan, and pea puree

7 oz pan-seared dry-aged bluefin tuna with a ginger garlic sesame crust, fresh wasabi mashed potatoes, charred baby carrots, veal demi-glace, orange gastrique, and wasabi aioli

Pan-seared sea scallops and grilled shrimp over a lobster risotto with sautéed mushrooms, roasted peppers, parmesan, and pea puree

Shrimp, sweet peppers, and garlic sautéed with white wine, finished with Cajun-lobster cream, tossed with linguine, and topped with a 6.5-oz cold water lobster tail

Creamy vodka and white wine sauce infused with mascarpone cheese tossed with pasta, confit garlic, heirloom tomatoes, and basil
Add Grilled Chicken +$10.00 | Add Tenderloin Tips +$15.00

6 oz thinly sliced roasted Prime, gruyere cheese over abed of sautéed balsamic onions, between a toasted baguette, served with au jus, nine-season fries, and a side of horseradish aioli

Tender all-natural fried chicken atop black fried rice, crispy Brussel sprouts, green peas, and carrots, with a tangy pineapple curry sauce, and topped with an aromatic salad
Judges Choice Award Denver Chicken Fight Competition

12 - Loaded Mashed

Small $9.00 | Large $13.00

Double rye, demerara, black walnut bitters

Licor 43, spiced pear, lemon, prosecco

Blackberry-infused blanco tequila, lime, orange liqueur, agave

Citron vodka, Cointreau, cinnamon, lemon, cranberry, prosecco

Japanese gin, yuzu, pomegranate, honey, thyme

Vodka, simple syrup, cold brew liqueur, house-crafted cold brew • Add Bailey’s +$2.00

Bourbon, dark rye, calvados, pumpkin butter, and Averna • Add Point Reyes blue cheese stuffed olives +$1.00

Apricot/toasted pecan infused in-house barrel-aged strananhan’s blue peak, house-crafted toasted pecan syrup, black walnut bitters
Winner of the People’s Choice Award at Stranahan’s Barrel Royale 2024 Best Whiskey Cocktail in Colorado

Made with House-Crafted Syrup • Pomegranate, spiced cranberry, blood orange

Lime, pineapple, spicy agave, club soda

Sparkling apple cider, spiced, lime juice, and ginger beer

ABV 5% | Anheuser-Busch | Fort Collins, CO

ABV 4.2% | Coors Brewing Co. | Golden, CO

ABV 7.1% | 4 Noses Brewery | Broomfield, CO

ABV 4.4% | Tacuba Brewery | Tacuba, MX

ABV 4.2% | Anheuser-Busch | Fort Collins, CO

ABV 0% | Gruvi Beverage Co. | Denver, CO

ABV 0.0% | Heineken | Netherlands

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00

1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00

1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00

1 Finger $21.00 | Rocks $26.00 | 2 Fingers $37.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $16.00 | Rocks $20.00 | 2 Fingers $24.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $41.00 | Rocks $51.00 | 2 Fingers $72.00

1 Finger $18.00 | Rocks $22.00 | 2 Fingers $26.00

1 Finger $41.00 | Rocks $51.00 | 2 Fingers $72.00

1 Finger $12.00 | Rocks $15.00 | 2 Fingers $18.00

1 Finger $33.00 | Rocks $40.00 | 2 Fingers $58.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $18.00 | Rocks $22.00 | 2 Fingers $26.00

1 Finger $22.00 | Rocks $27.00 | 2 Fingers $39.00

1 Finger $21.00 | Rocks $26.00 | 2 Fingers $37.00

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $11.00 | Rocks $14.00 | 2 Fingers $17.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $39.00 | Rocks $48.00 | 2 Fingers $68.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $21.00 | Rocks $26.00 | 2 Fingers $37.00

1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $11.00 | Rocks $14.00 | 2 Fingers $17.00

1 Finger $12.00 | Rocks $15.00 | 2 Fingers $18.00

1 Finger $38.00 | Rocks $46.00 | 2 Fingers $67.00

1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

1 Finger $18.00 | Rocks $22.00 | 2 Fingers $26.00

Tenderloin steak, shrimp, melted mozzarella cheese, roasted pineapple habanero salsa, avocado slices, and cilantro
Judges choice, Top Taco Competition 2023

Grilled sea bass topped with cilantro cabbage slaw and roasted pineapple salsa

Mini version of our award-winning champion filet
Winner of Denver RARE Steak Competition

Bluefin Tuna sashimi - coconut-mango salsa, and black garlic
Ora King Salmon sashimi - Tamari
orange gastrique, toasted macadamia nuts, chili crisp, and fresh jalapeño
Yellow Tail - passionfruit
sauce, radishes, mandarin orange, and tobiko

Served with mignonette, tabasco, and cocktail sauce

Bluefin Tuna, ginger, cucumber, avocado, sesame seeds, serrano

Large shrimp marinated in chimichurri and grilled on our pecan wood fire grill, served with agave-lime pasilla sauce, tomato jam, and dill sauce

Crispy battered coconut shrimp with marmalade

Premium chicken tenderloins dipped in tempura batter, panko encrusted, and served with nine season fries, ketchup, and your choice of house-made ranch or honey mustard

House-crafted creamy hummus, grilled artichoke heart, carrots, celery, cucumber, and grilled pita bread

Battered dill pickles, fried crispy and served with spicy remoulade and house-made ranch dressing

Small $7.00 | Large $12.00

6oz ponzu-glazed marinated, dry-aged bluefin tuna, breaded and prepared medium rare, on top of a bed of cabbage, wasabi aioli, Calabrian aioli, lettuce, onions, and avocado
| Limited availability

Roasted poblano peppers, caramelized onions, habanero aioli, and gruyere cheese

Crispy bacon, American cheese, sriracha aioli, lettuce, tomato, and red onion
Burgers served with nine-season fries and a pickle spear

Veneto, Italy

New Zealand

Veneto, Italy

Veneto, Italy

Napa Valley

Vodka or gin

Bourbon, Angostura bitters, demerara

Reposado tequila, pineapple, spicy agave, orange liqueur

Blackberry-infused blanco tequila, lime, agave, orange liqueur

Choose any 3 of your favorite desserts presented on a large platter to share

House-made vanilla, caramel, and lemon streusel ice cream finished with caramel sauce, fresh berries, and lemon streusel

A slice of Key Lime Pie, topped with Chantilly cream and drizzled with a raspberry sauce, accompanied by fresh raspberries

Large out-of-the-oven chocolate chip cookie topped with strawberry sauce, house-made ice cream, and chocolate pearls, surrounded by a caramel and chocolate sauce

Bread pudding drizzled with a warm bourbon glaze, a scoop of vanilla ice cream, topped with candied pecans and powdered sugar

Classic style crème brulée with a hint of avocado and topped with fresh seasonal fruit

Chocolate brownie topped with a scoop of our house- made ice cream, Chantilly cream, and drizzled with a caramel and chocolate sauce

Tito’s vodka, Mr. Black Cold Brew Liqueur, espresso, and espresso beans

Jameson Irish Whiskey, Bailey’s Irish Cream coffee, whipped cream