About us

About us

Jacks on Pearl, Denver

Mastering the Wood-Fired Steakhouse

Jack's on Pearl defines the modern steakhouse experience through precision, craftsmanship, and a commitment to excellence. Our chefs use a signature blend of oak and pecan wood for added depth and character in every dish, from Wagyu and prime steaks to pecan shrimp, lemongrass scallops with forbidden black rice, and selections from our sashimi and oyster bar. The restaurant offers two distinct dining settings: a refined main floor with white-tablecloth service and an upstairs bar and patio designed for a more relaxed atmosphere. With a curated wine list, inventive cocktails, and local draft selections, every element reflects a thoughtful approach to dining. Recognized with multiple People's Choice and Diners' Choice awards for exceptional steak, seafood, and cocktail craftsmanship, Jack's stands among Denver's most distinguished destinations.

Every visit is marked by precision, style, and an uncompromising attention to detail-from intimate dinners to private gatherings and evenings with friends. Sublime service, exceptional cuisine, and a contemporary feel of sophistication, all expressed without condition, effortlessly symbolize modern culinary artistry.